Hana Makgeolli

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Country of Origin: USA
Location: Brooklyn, New York
People: Alice Jun & John Limb, Owners | Alice Jun, Head Brewer

Items

Hana Makgeolli 'Forbidden Takju' Unfiltered Rice Wine, Brooklyn Login
Hana Makgeolli 'Hwaju 12' Unfiltered Rice Wine, Brooklyn Login
Hana Makgeolli 'Hyumni Takju' Unfiltered Rice Wine (60% Brown Rice), Brooklyn Login Special Order Item
Hana Makgeolli 'Takju 16' Unfiltered Rice Wine, Brooklyn Login
Hana Makgeolli 'Yakju 14' Unfiltered Rice Wine, Brooklyn Login In Stock
Hana Makgeolli (375 ml) 'Takju 16' Unfiltered Rice Wine, Brooklyn Login In Stock
Hana Makgeolli (500 ml) 'Omija' Unfiltered Rice Wine, Brooklyn Login

Social Media
Instagram: @hanamakgeolli

Media Links The Fizz #47: Alice Jun, winemaker at Hana Makgeolli, is sharing the broad depth of flavors in Korean rice wine
With Warm Welcome: Alice Jun with Hana Makgeolli
Grub Street: American Makgeolli Alice Jun can't wait to have you in her taproom
Liquor.com: Get to Know Makgeolli, Korea's Ancient Rice Beverage
Gear Patrol: I'm Calling It: The Boozy Beverage of 2021 Will Be Makgeolli

Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. By using only organic rice, nuruk, and traditional brewing methodologies, they are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Their brews strike an intricate balance between deep grain flavors and naturally occurring lactic acid with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea.

Alice Jun and John Limb set their sights on being the first domestic producer of traditionally made, artisanal makgeolli in 2017. Together, they are champions for Korean food and drink and plan to further establish and expand the Korean sool category here in the US.