Third Coast Soif Week

March 16–22 | Chicago

Chicago, get ready.

This March, the city we love raises a glass to independent producers, raw energy, and wines that move the conversation forward.

Third Coast Soif Week returns March 16–22 with a full week of opportunities to taste, learn, and connect — from tastings and takeovers to winemaker dinners and pop-up pours across Chicago’s dynamic hospitality scene.

It’s about community. It’s about thoughtful drinking. It’s about the people behind the bottles. Stay tuned for full event announcements, producer appearances, and ticket information.

At Cream, we’re proud to represent so many of the growers and makers who embody what Soif is all about: transparency in farming, intention in the cellar, and wines that feel alive in the glass.

And yes — we’re hosting something special:

MINI UNPASTEURIZED CREAM

Trade Tasting | Friday, March 20

Consider this your official heads-up.

On Friday, March 20, Cream will host a focused, high-energy trade tasting spotlighting our producers in town for Third Coast Soif Week. Expect minimal intervention, vibrant acidity, textural whites, electric reds, pét-nats, cider, and everything in between.

Featured Cream producers include:

• BOS Wine
• Can Sumoi
• C. Cassis
• Folklor Wine & Cider
• Heya
• Les Lunes & Populis
• Mersel
• Modales
• Ruth Lewandowski
• Stranger Wine Co.
• Wonderwerk
• Plus a possible appearance by Le Puy

More details to come — but mark your calendars now.

Chicago — we’ll see you in March.