Hana Makgeolli 'Forbidden Takju' Unfiltered Rice Wine, Brooklyn
Item Number: 18168
UPC: None
Country: USA
Region: New York
Sub Region: New York City
Appellation/AVA: Brooklyn
Estate Grown Wine: No
Grape(s): 25% Forbidden Rice / Nuruk / Filtered NY Water
Type: Rice Wine - Makgeolli, Takju, Cheongju
Bottle Size: 750 ml
Pack: 12
Closure: Crown Cap
Alc by Vol(%): 14
Viticulture: Practicing Organic
Made with 25% Forbidden Rice, an heirloom variety of black rice with a distinctive dark bran, which gives this rice wine a beautiful dusk-like hue. Forbidden Takju is a naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Dry, light in body, with bright acid and crisp notes of berry, almond, and red beans.
Temperature: Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.
Pairing Suggestions: Blue Cheese & Honey, Glazed Meats, Jerk Chicken, Chocolate Cherry Lava Cake
Fermentation Stages: 4 (Sayangju)
Fermentation Time: 42 days