Unified Ferments 'Snow Chrysanthemum' Non Alcohol Fermented Tea

Snow Chrysanthemum is a hardy, nutrient-dense variety of chrysanthemum that spends nearly half its life buried under snow in China’s Kunlun Mountain region. This adaptation shapes its character, moving away from the powdery delicacy of typical chrysanthemum and toward a warmer, more enveloping and verdant expression.

Their fermentation uses honey to highlight the tea’s dense floral profile, developing notes of starfruit, shaved asparagus, and pollen over time. In texture and acidity, it calls to mind a juicy orange wine.

Snow Chrysanthemum pairs beautifully with dim sum, tiger salad, carnitas, or any dish that benefits from a touch of acidity to balance richness.

Enjoy chilled at your preferred white-wine temperature, and take a moment to admire its vibrant, almost fluorescent color in the glass.

Ingredients: Filtered water, honey, kombucha starter, Snow Chrysanthemum flowers