Zorzal

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Country of Origin: Argentina
Location: Gualtallary, Tupungato
People: Juan Pablo Michelini, Winemaker | Noelia Juri, Oenologist
Viticulture: Practicing Organic

Items

Zorzal 2025 'Gran Terroir' Malbec, Tupungato (Gualtallary) Login — In Stock
Zorzal 2025 'Terroir Unico' Malbec, Tupungato Login DCH 91 In Stock
Zorzal 2020 'Gran Terroir' Pinot Noir, Tupungato (Gualtallary) Login JS 91 In Stock
Zorzal 2024 'Terroir Unico' Pinot Noir, Tupungato Login JS 91 DCH 91 In Stock

Zorzal was established in 2007 by the Michelini brothers (Gerardo, Matias, and Juan Pablo) along with a group of Canadian investors. Today, it is led by Head Winemaker Juan Pablo Michelini and Assistant Winemaker Noelia Juri.

Located in the Gualtallary subregion of the Uco Valley, the winery sits at around 4,800 feet above sea level. The estate spans 70 hectares, featuring a unique mix of sand, stones, and granitic limestone at the base of the Andes Mountains. The vineyards are home to a diverse range of grape varieties, including Malbec, Pinot Noir, Cabernet Franc, Chardonnay, Sauvignon Blanc, among others.

Juan Pablo Michelini focuses on crafting elegant wines that highlight the minerality and cool climate of Gualtallary. The winery employs a blend of organic and sustainable farming practices and typically harvests earlier than most in Mendoza to preserve freshness and acidity, avoiding the overripe character often found in the region. All grapes are harvested by hand, adhering to a philosophy of minimal intervention—or a "light hand"—in the winemaking process, allowing the true expression of the fruit and terroir to shine.

Zorzal is already recognized as a rising star in Argentina, known for their focused wines and impressive expression of multiple varieties beyond their standout Malbecs.

Media Links
Quench Magazine: Argentina's Canadian Connection
Amanda Barnes Blog: 10 Argentine Winemaker's to Watch (Matias & Juan Pablo both mentioned)
Dining Out: Zorzal Wines

Reviews

  • Zorzal 2024 'Terroir Unico' Pinot Noir, Tupungato
    James Suckling
    Rating: 91 (6/10/2025)
    This shows red fruit alongside a bright, herbal note. The palate is medium- to full-bodied with tightly delineated fruit and supple tannins. Approachable, balanced and easy to enjoy.
  • Zorzal 2020 'Gran Terroir' Pinot Noir, Tupungato (Gualtallary)
    James Suckling
    Rating: 91 (2/17/2022)
    A fresh and firm red with blueberry, walnut and spice character. Medium body. Fine tannins at the end.
  • Zorzal 2025 'Terroir Unico' Malbec, Tupungato
    Descorchados
    Rating: 91 (6/22/2026)
    This "Village" Malbec from Zorzal is a summary of their cultivation in Gualtallary, located in the northern Uco Valley. It synthesizes clones and vineyards, representing 60% to 70% of the winery's total production, approximately 180,000 bottles. This juicy wine offers abundant red fruit, a smooth texture, and a delightful sweetness, making it highly drinkable.
  • Zorzal 2024 'Terroir Unico' Pinot Noir, Tupungato
    Descorchados
    Rating: 91 (5/19/2025)
    This great Terroir Pinot Noir comes from vineyards in the Gualtallary area, in the north of the Uco Valley, on sandy calcareous soils. And for at least five vintages, it seems to us to be one of the best values for money for this variety in South America. There are good pinots in the region but, as everywhere else in the world, they are expensive. This one offers a fruity and juicy vision of the variety, with firm texture for charcuterie, and refreshing red-fruit flavors.