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Cream Cocktails: Cupid's Salty Dog

CocktailFormatCupid.jpg Ingredients
- 1.5 oz Valentine White Blossom Vodka
- 1.5 oz ruby red grapefruit juice
- .5 oz Bordiga Vermouth Rosso di Torino
- .5 oz lime juice
- .5 oz simple syrup
- 2 dashes Peychaud’s bitters
- pinch of salt

Directions: Shake and double strain into coupe glass that has been rimmed with a mix of kosher salt and crushed pink peppercorn.

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