Caves Naveran
VISIT THIS PRODUCER'S WEBSITE
VISIT IMPORTER'S WEBSITE
Country of Origin: Spain
Location: Torrelavit, Alt Penedès
People: Roqueta Family, Owners | Marta Sanvicente, Winemaker & Director
Viticulture: Practicing Organic
Items
| Caves Naveran 2023 Brut Nature, Cava DO | Login | — | In Stock |
| Caves Naveran 2022 Brut Rosado, Cava DO | Login | — | In Stock |
| Caves Naveran 2023 Brut Rosado, Cava DO | Login | — | On Order |
| Caves Naveran 2022 Brut Vintage, Cava DO | Login | — | In Stock |
| Caves Naveran 2023 Brut Vintage, Cava DO | Login | — | On Order |
| Caves Naveran 2022 'Dama de Barcelona' Brut, Cava DO | Login | — | In Stock |
| Caves Naveran 2022 Perles D'Or Cava | Login | — | Special Order Item |
The Naveran story dates back to 1901, with vineyards rooted in the village of Torrelavit in the elevated Alt Penedès, just outside Barcelona. In 1985, Swiss-born enologist Michel Gilliéron Parellada founded Caves Naveran with a vision of producing estate-grown Cava that reflected the character of its vineyards and the traditions of the region.
A graduate of the École d’Ingénieurs de Changins in Switzerland, Michel combined technical expertise with a deep family connection to the land, which has been in his family since the 19th century. The estate encompasses 272 acres of organically farmed vineyards in Alt Penedès, where the combination of elevation, limestone-rich soils, and Mediterranean influence creates ideal conditions for growing high-quality fruit.
Today, following the acquisition of the winery and brand by the Roqueta family through Roqueta Origen in November 2025, Caves Naveran enters a new chapter while remaining committed to its founding principles. The estate continues to focus on organically farmed vineyards and grower-produced Cava. Michel Gilliéron Parellada remains a partner and retains ownership of the historic Can Parellada vineyard holdings, ensuring continuity in quality and a continued focus on expressing the unique terroir of Alt Penedès. Operational leadership and strategic development are guided by Ramon Roqueta Segalés. Technical direction and winemaking responsibilities are led by Marta Sanvicente.
