Champagne Mouzon Leroux

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Country of Origin: France
Location: Verzy
People: Sebastien Mouzon, Owner & Winemaker
Viticulture: Certified Biodynamic

Items

Champagne Mouzon Leroux NV l'ascendant Solera Brut Nature Login In Stock
Champagne Mouzon Leroux NV l'atavique Tradition Brut Nature Login In Stock
Champagne Mouzon Leroux 2018 Les Fervins 7 Cepages Extra Brut Login In Stock
Champagne Mouzon Leroux 2019 l'angelique Blanc de Blancs Brut Nature Login In Stock
Champagne Mouzon Leroux 2017 l'opiniatre Blanc de Blancs Login In Stock
Champagne Mouzon Leroux NV l'incandescent Rose de Saignee Extra Brut Login In Stock
Champagne Mouzon Leroux 2018 l'ineffable Blanc de Noirs Extra Brut Login In Stock

Located in the grand cru village of Verzy in the Montagne de Reims, Sébastien Mouzon is a 9th-generation grower whose family roots date back to 1776. Farming 8.5 hectares across roughly 60 parcels, he has spent the last decade reshaping the estate around a deeply thoughtful, site-driven philosophy.

Certified biodynamic (Demeter) since 2019, Mouzon is also one of Champagne’s leading voices in agroforestry, specifically “vitiforestry,” integrating thousands of trees, aromatic plants, and animals like chickens and sheep into the vineyards to build a more balanced ecosystem. His work is grounded in Verzy’s distinctive silex-rich, calcareous soils and cool northeastern exposures, which give the wines their tension, mineral drive, and precision.

The vineyards are planted predominantly to Pinot Noir (about 60%) and Chardonnay (35%), with a small but meaningful presence of heritage varieties. In the cellar, Mouzon works with a low-intervention approach including native fermentations, minimal sulfur, and little to no dosage, which allows each parcel to express itself clearly.

The result is a focused, mineral-driven style that reflects both the uniqueness of Verzy and Mouzon’s commitment to farming with intention.