Bodega Pablo Fallabrino

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Bodega Pablo Fallabrino (500 ml) NV 'Alcyone' Dessert Tannat, Canelones

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Bodega Pablo Fallabrino is located just four kilometers from the Atlantic Ocean in Atlántida, a subregion of Canelones—Uruguay’s largest and most significant wine-producing area.

Owner and winemaker Pablo Fallabrino lives on the estate, where he embraces a laid-back, instinctual approach to winemaking. A passionate surfer with deep viticultural roots, Pablo carries on a family legacy that began when his grandfather, Angelo Fallabrino, emigrated from Piedmont to Uruguay in 1920. Angelo went on to plant five vineyards and establish two wineries in the 1930s. Pablo studied alongside both his father and grandfather before founding his own estate in 1997. Today, 12 of the 30 hectares are under vine.

Bodega Pablo Fallabrino focuses primarily on Piedmontese grape varieties, along with Tannat, Uruguay’s signature red. The wines often lean toward an Old World sensibility—nuanced, balanced, and expressive. Pablo avoids over-manipulation in the cellar, trusting his instincts and taking thoughtful risks to create soulful, distinctive wines that bear his unmistakable signature.

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Bodegas del Uruguay: Bodega Pablo Fallabrino: nuevo nombre, la misma creatividad