Bodegas Albamar

VISIT IMPORTER'S WEBSITE
Country of Origin: Spain
Location: Cambados, Rías Baixas
People: Alba Family, Owners | Xurxo Alba, Winemaker
Viticulture: Practicing Organic

Items

Bodegas Albamar 2018 'Albamar' Albarino, Rias Biaxas DO Login In Stock
Bodegas Albamar 2017 'Fusco' Mencia, Ribeira Sacra DO Login WA 91 In Stock
Bodegas Albamar 2014 'O Esteiro' Tinto, Rías Baixas DO Login In Stock

If Sally sells seashells by the sea shore, Xurxo Alba of Albamar makes Albariño al alba del mar (next to the sea). If it were up to us, we'd stop right here. There's really not much more to say. It's what Xurxo was born to do. It's what he knows best. He is the personification of Albariño.

His cellar is in Cambados, next door to his parents' restaurant and tienda de ultramarinos, a small shop selling local artisan foods. His family has been farming and making Albariño in the O Salnés sub-region of Rías Baixas for generations. It wasn't until Xurxo finished his oenology studies that the Alba family started bottling and commercializing their wines in 2006.

The Alba family owns about 2.5 hectares but also sources from about 10 hectares spread throughout the region. Their winery and land is close to the Atlantic Ocean, near the mouth of the Umia River in the heart of Galicia's Rías Baixas. Xurxo wishes they owned more, but like their land, neighboring vineyards have been passed along from generation to generation. Working the land is a way of life; it's a hobby. It's what people do with their free time. It's a lifestyle in that money can't buy.

Xurxo farms and makes sure his farmers farm as naturally as possible, as much as the region permits. Being by the sea, the threat of fungal diseases like mildew and oidium is always present. In the cellar, spontaneous fermentation with native yeast is a common denominator between all of the wines. Whether he works the lees or uses oak is on a wine by wine basis, vintage by vintage.

Media Links
Spanish Wine Lover: Albamar Brings out the Freshness of Albariño
The New York Times: Your Next Lesson: Albariño

Social Media
Bodegas Albamar Flickr
Bodegas Albamar Facebook
Twitter: @BodegasAlbamar

Wine Advocate 2/28/2019
"Xurxo Alba Padín is an explosion of energy and doesn't stop experimenting. He showed me a great unsulfured Albariño and a white made from red Caíño grapes. His 2017s are very classical, with less structure than the 2015s but very good freshness, fresher than the 2016s even though 2017 was a warmer vintage."


Wine Advocate 8/31/2017
"Xurxo Alba Padín from Albamar is expanding to other zones of Galicia, Valdeorras and Ribeira Sacra and has expanded his red range in Rías Baixas to the three varieties. The 2015 whites are phenomenal, especially my favorite, 69 Arrobas. I tasted with him and visited some of his vineyards. He is one of the guys to watch."

Reviews

  • Bodegas Albamar 2017 'Fusco' Mencia, Ribeira Sacra DO
    The Wine Advocate
    Rating: 91 (2/28/2019)

    Mostly from the Chantada zone in Ribeira Sacra, the 2017 Fusco fermented destemmed in stainless steel and was bottled completely unoaked. It saw a maceration of 20 to 25 days and was bottled after it spent the winter in stainless steel. It's very pleasant, fresh and easy to drink, but it's not banal and is more about the granite soils than the variety—simple, transparent, straightforward. A degree more sophisticated and deep than the 2015.