Cava Recaredo

Country of Origin: Spain
Location: Sant Sadurní d'Anoia, Penedès
People: Josep & Antoni Mata Casanovas, Owners
Viticulture: Practicing Organic


Cava Recaredo 2015 'Terrers' Corpinnat Brut Nature Login WA 93 In Stock

Social Media:
Instagram: @recaredo1924
Twitter: @Recaredo1924
Cava Recaredo Facebook
Cava Recaredo YouTube

Josep Mata Capellades founded Cavas Recaredo in 1924, naming the domaine in honor of his father, Recaredo Mata Figueres. Josep Mata Capellades built the cellars in his house, in the historic center of Sant Sadurní d'Anoia. Parts of the cellars are now over 80 years old and have been conserved in their original form. Recaredo is a pioneer in the production of totally dry cavas, in working with oak barrels and in longer-aged cavas. Cavas Recaredo is currently managed by Josep and Antoni Mata Casanovas, the sons of its founder, with Ton Mata actively involved and representing the succeeding generation.

Recaredo owns forty-six hectares of vineyards in the Alt Penedes district planted primarily to the Xarello, Macabeu and Parellada grape varieties, with smaller amounts of Chardonnay, Pinot Noir and Monastrell (Mourvedre). Viticulture at Recaredo is based solely on dry farming; no herbicides or pesticides are used and only organic fertilizers are applied when necessary; grapes are harvested manually; and, production is limited to cavas that are completely dry. The estate strictly follows an organic viticulture regime.

Vinification is carried out entirely at the Recaredo cellars in Sant Sadurní d’Anoia. The musts from the oldest Xarello vines ferment in oak barrels, which give structure and greater complexity for longer-aged cavas. Some of the base wine is aged in oak barrels for some months. This wine will be used to add greater finesse and structure to the final blending. At Recaredo, the wines are aged in-bottle in continuous contact with the second fermentation lees; the bottles are closed with 100% natural cork stoppers. Disgorging is carried out on an exclusively manual basis, at the cellars’ natural temperature, without freezing the necks of the bottles, a process that produces the most natural product possible. The cavas of Recaredo are disgorged totally dry with a zero dosage, and all cuvées are vintage-dated.

Recaredo is a deeply traditional producer of the finest cavas available in the market. To visit the cellars and observe the process is to return to another time when artisan, hand-crafted products of the highest quality were the universally accepted standard, the goal that all sought to achieve. Here, in brief form is the Recaredo commitment:

• Production of single-vintage cavas only.
• Production of completely dry cavas: "Brut Nature."
• Vinification, production and aging 100% in-house.
• Aging in bottle inside their caves, with real cork stoppers.
• Remuage by hand, in traditional racks.
• Manual disgorgement without freezing the bottle’s neck.

Media Links
The New York Times: Cava Is Overlooked Everywhere but Catalonia
Spanish Wine Lover: Cava Recaredo Winery Recaredo: World-class Cava?


  • Cava Recaredo 2015 'Terrers' Corpinnat Brut Nature
    The Wine Advocate
    Rating: 93 (8/30/2019)

    The 2015 Terrers is different blend than in the past and this year is composed of 58% Xarello, 32% Macabeo and 10% Monastrell, a red grape that behaves very well in warm vintages (like 2015), keeping acidity and providing an extra degree of freshness. The red grapes were fermented like whites (without skins), and because they liked what it added to the wine, they repeated it in 2016 but not in 2017 and 2018. This is fresh, mineral and austere and very remarkable for the style of the vintage. Like the rest of the range, it's bone-dry and very long and tasty. It feels more like a wine from a cool vintage than a warm one. Very complete.