Kitaya (720 ml) 'Cold Mountain Water' Kansansui Shizuku Shibori Junmai Dai-Ginjyo, Fukuoka Prefecture
Item Number: 17408
Sub Region: Fukuoka Prefecture
Estate Grown Wine: No
Grape(s): Yamada Nishiki Rice / Yume Ikkon Rice
Style: Junmai Daiginjo
Bottle Size: 720 ml
Closure: Screw Cap
Alc by Vol(%): 14
Made using the shizuku shibori method (gravity drip press method) and head water of the Yabe River, Kansansui Junmai Dai-Ginjyo has a soft touch coupled with subtle fruit and rice notes.
Tasting Notes: A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.
Rice Variety: Yamada Nishiki & Yume Ikkon
Sake Meter Value: +5.0
*Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Double Gold at 2011 San Francisco International Wine Competition