Can Sumoi 2021 'La Rosa' Rose, Penedes DO

Can Sumoi 2021 'La Rosa' Rose, Penedes DO

Item Number: 16570

UPC: 8-421478601551

Country: Spain
Region: Catalunya
Sub Region: Penedes
Appellation/AVA: Penedes DO
Estate Grown Wine: Yes
Vintage: 2021
Grape(s): 50% Sumoll / 30% Parellada / 20% Xarel-lo
Type: Wine - Rose
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Alc by Vol(%): 11.4
pH: 3.15
Viticulture: Practicing Biodynamic
Soil Type: Calcareous

Wine Notes: From the Conca del Foix Vineyard at 200 meters comes the Xarel·lo, and Sumoll. From the Can Sumoi estate comes the Parellada (1942) and the 1982 Sumoll. The resulting wine is aromatic, voluminous, and fresh. A delicate, fine, well-structured natural wine with an unmistakable pale color.

Harvest: Manual
Destemmed: Yes with soft treading
Maceration: 2 hours on the skins
Fermentation: Stainless steel; 20 days
Malolactic Fermentation: Yes; spontaneous
Yeast: Indigenous
Filtering: No
Fining: No
Additives: No
Total SO2: 25mg/L

About Can Sumoi: Located in Massís del Montmell at 600 meters above sea level, Can Sumoi has been an agricultural farm since 1645. Pepe Raventós and Francesc Escala have purchased this estate with the desire to produce wines that reflect the special terroir. All of the Can Sumoi wines are produced with ancestral traditions and without any type of additive. These are high altitude natural wines.

9-9.5 out of 10, Vinography 3/20/2022
Palest baby-pink in the glass with a hint of peach, this wine smells of watermelon rind and unripe berries. In the mouth, crisp and bright flavors of watermelon and watermelon rind, hibiscus, and a few light floral tones are fantastically mouthwatering thanks to excellent acidity, and after a very stony quality to the wine, there’s just a tiny hint of creaminess in the finish. Outstanding."


  • Vinous
    Rating: 91 (5/24/2022)

    Bright, salmon skin color. Spice-accented raspberry, cherry and orange pith aroma, along with a pit fruit quality that builds with air. In a fresh, lively style, offering intense citrus fruit and red berry flavors and hints of candied flowers and white pepper. Finishes with firm cut and mineral-tinged persistence, leaving a dusty mineral note behind.