Chateau Pradeaux 2007 'X-10 Ans d'Elevage' Bandol Rouge AOC

Chateau Pradeaux 2007 'X-10 Ans d'Elevage' Bandol Rouge AOC

Item Number: 11493

UPC: 0-811644012089

Country: France
Region: Provence
Sub Region: Provence
Appellation/AVA: Bandol AOC
Estate Grown Wine: Yes
Vintage: 2007
Grape(s): Mourvèdre / Grenache
Type: Wine - Red
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Alc by Vol(%): 14.5
Viticulture: Practicing Organic

Importer Notes: "Even a producer you’ve visited hundreds of times before can sometimes cough forth a real surprise… During our visit at Pradeaux last spring, Etienne darted away to a far corner of the cellar and returned with a pitcher of something he refused to identify. Our eyes all widened upon nosing it: what was this wild, iron-drenched beast rising from our glasses? Etienne smiled wryly as we ventured a few guesses, but mostly scratched our heads. Apparently, way back when they were assembling the great 2007 Bandol Rouge, there was one stubborn 45-hectoliter foudre that tasted fine on its own but simply wouldn’t play well with the others in any blend permutation. Not sure what to do with it, Cyrille and Etienne simply let it rest—and rest, and rest. And that’s what we were tasting: a cask of Bandol from an epic vintage that had spent over nine years in barrel, developing a depth and intensity of character rare even for Pradeaux. We told Etienne on the spot we’d take all they had, and together we came up with a plan to release the wine as a special bottling— a Rosenthal Wine Merchant exclusive (save for the handful of cases they’re understandably saving for their own personal consumption), in celebration of our 35 years of happy partnership." - Rosenthal

Tasting Notes: Anyone who appreciates the feral, visceral nature of Pradeaux will revel in the “X”—a wine that, despite spending ten years in foudre, still feels youthful and vigorous, just beginning its doubtlessly near-immortal life. The aforementioned wild nose is both eager and brooding, a maelstrom of violets, unlit cigar, dried figs, and plums, all framed by an intense iron element. Super-concentrated on the palate (as befitting the quality of the vintage), its chewy tannins are just beginning to show mercy, and one can sense a secondary savory streak beginning to shine through the thick wall of fruit and spice.