Peggy et Jean-Pascal Buronfosse

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Country of Origin: France
Location: La Combe de Rotalier
People: Peggy & Jean-Pascal Buronfosse, Owners & Winemakers
Viticulture: Certified Organic

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Peggy and Jean-Pascal Buronfosse established their domaine in La Combe de Rotalier in 1999, seeking a simpler, more grounded lifestyle after tiring of city life. Initially envisioning a small farm where they could raise animals and grow vegetables, their curiosity for winemaking blossomed. Guided by local winemaking luminaries like Jean-François Ganevat, they acquired small vineyard parcels and began their journey with trial, error, and determination.

In 2000, they inherited additional fields from a retiring local farmer, revitalizing conventionally farmed plots with organic practices. By 2010, they achieved organic certification for their 4.5-hectare estate, which is planted with Chardonnay, Savagnin, Poulsard, Pinot Noir, and Trousseau.

Today, the Buronfosse wines are celebrated for their modern Burgundian Jura style—clean, fruit-driven, and approachable, often serving as an excellent introduction to the region. While the focus is on ouillé (non-oxidative) wines, the domaine occasionally produces a small quantity of Vin Jaune.

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Wine Terroirs: Peggy & Jean-Pascal Buronfosse (Jura)