Peggy et Jean-Pascal Buronfosse
Peggy and Jean-Pascal Buronfosse moved to Jean-François Ganevat’s village La Combe de Rotalier in 1999 after growing tired of life in the city. They wanted to live in a countryside setting where they could grow their own vegetables and raise chickens, rabbits, and pigs. Originally, their dream was to have a farm but gradually viticulture drew their curiosity. They realized that they wanted to grow both their food and their drink. After acquiring several small vineyard parcels, they began producing wine via trial and error as well as with some guidance from Monsieur Ganevat. Today they have certainly found their way.
Vineyards: 4 hectares (Chardonnay, Savagnin, Poulsard, Pinot Noir, Trousseau); ECOCERT certified
Wine Terroirs: Peggy & Jean-Pascal Buronfosse (Jura)