Varner

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Country of Origin: USA
Location: Central Coast, California
People: Jim & Bob Varner, Owners | Bob Varner, Winemaker

Items

Varner 2015 Chardonnay, El Camino Vineyard, Santa Barbara Login WA 93 JD 88 In Stock
Varner 2014 'Three Blocks' Pinot Noir, Santa Cruz Mountains Login AG 94 WA 93 In Stock
Varner 2014 Pinot Noir, Hidden Block, Santa Cruz Mountains Login AG 93 WA 91 In Stock
Varner 2015 Pinot Noir, Los Alamos Vineyard, Santa Barbara Login JD 88 AG 89 <1 Case

Twins Jim and Bob Varner studied at U.C. Davis in the ‘70s. Jim studied oenology while Bob studied biology. After graduation, Jim Varner’s passion to produce cool climate Chardonnay and Pinot Noir led him, through a serious of chance introductions, to Portola Valley, ten miles from the Pacific Ocean in the Santa Cruz Mountains appellation. Falling in love with the land and viticulture potential, Bob took an academic leave from his Ph.D. program for genetics at the University of California Berkeley to help plant what is now Spring Ridge Vineyards. In 1980, the brothers planted two acres of Chardonnay known as the Home Block on its own rootstock. Thus began the legacy of the Varner brothers.

Spring Ridge is a hilly mix of clay loam and porous sandstone. Located 10 miles from the ocean, Spring Ridge is made up of several separate blocks of vines, each with its own microclimate and soil difference. Vines are own-rooted. The vineyard has been dry farmed and hand-hoed since 1988. Insecticides have never been used, nor fertilizers.

Harvest & Winemaking
Bob Varner is a true vigneron, dividing his days between the winery and the vineyard.

“In my mind, there is no difference between the vineyard and the cellar. I’m simply just going from the outdoors to the indoors. They are both here, on this one piece of land. I walk from the vineyard, into the cellar, and in my mind, they share the same space. It’s like in France, where you have these small producers who live the same way. ‘It’s wintertime. I’m going to go out and prune, then, I’ll come in the cellar and I’ll think about wine’...There’s that same continuity of creativity there. It follows you around. It’s beautiful. And I think it’s the most direct way to express site. You’re not translating your fruit through a grower or a winemaker other than yourself. My goal is to express site, so this is the most direct, uncomplicated way I know how to do this.” - Bob Varner (Excerpt from Vinous Interview on 10/2015)

Though they have a large picking crew to meticulously sort the grapes during harvest (a crew of about 20 people handle just 2 acres of grapes per day), Bob alone does the winemaking. He works in the rows during each harvest, insuring that sorting is done at the vine rather than at the winery. Any imperfect clusters are dropped off the vines the day before harvest, and the small yellow boxes used by harvesters get an extra sorting to remove bad fruit. Once the grapes have been crushed, settled and pressed, the rule until the wine's ready to leave its barrels months later is simple: "No one touches a barrel but Bob," Jim says.

The wine is treated as naturally as possible, using indigenous yeast from the vineyard. The grapes go into two-ton fermenters for a cool soak, with a small percentage of whole clusters. The wine spends two months in a stainless steel tank before going into oak. Malolactic fermentation occurs naturally. The barrels are usually medium-toast Allier and Tronçais, about one-third of which are new each year. The winery is set up on a gravity basis. The barrels are hand-racked by gravity, using a handcrafted tool from Burgundy that gently tips the barrels. With this method, the lees are not disturbed. Vinification is extremely simple with minimal sulfur, which is the only addition after leaving the barrel.

In Santa Barbara the Legacy Continues
Sadly, the Varner brothers have given up their leases to their Santa Cruz Mountains vineyards. 2014 is their last vintage. This is not the end! The brothers have started a Santa Barbara project under the Varner name. In particular, they are focusing on the Los Alamos region. It is the raw material that lures them: Santa Barbara Pinot Noir and Chardonnay have pretty fruit and aromatics and elegant structures. They see the high potential of the lesser-known Los Alamos, just like they saw the potential of Santa Cruz Mountains in the 80s. Bob and Jim have moved regions, but their dedication to quality remains.

Media Links
Vinous: The Presence of Bob Varner
PinotFile: Varner Wines
SFGate.com: Bob and Jim Varner: Mission Is To Grow Perfect Chardonnay Fruit, Then Leave It Be
RJonWine.com: Visit to Varner: Superb Santa Cruz Mountains Chardonnays

Social Media
Twitter: @bob_varner_wine

Jeb Dunnuck, 8/2017
"Both new releases from the Varner Brothers are sourced from sites in Santa Barbara County. They’re solid wines, yet I suspect the best is yet to come from these two incredibly talented winemakers."


Vinous Media, 7/2016
"I have to admit, my most recent tasting with Bob and Jim Varner was bittersweet. The Varners have ended their collaboration with the Neely family, so the 2013s are the last wines the Varners made in the Santa Cruz Mountains. That is a real loss to the region and the wine world more broadly, as the Varners made stunning Chardonnays and Pinots from these sites. The Varners have moved to Santa Barbara County, where they are making a new Chardonnay and Pinot Noir from the El Camino and Los Alamos vineyards respectively. Both wines deliver superb quality for the money. The Santa Cruz Mountains wines remain reference points for what is possible in these mountain terroirs; namely rich, phenolic Chardonnays and intense Pinots."


Vinous Media, 7/2013
"Brothers Bob and Jim Varner are two of the most unassuming, humble winemakers in California. They don't need to say much. The wines take care of that themselves. These are some of the most beautiful, striking Chardonnays and Pinots readers will come across. Best of all, prices remain exceedingly fair by California standards considering the quality of what goes into the bottle."

Reviews

  • Varner 2015 Chardonnay, El Camino Vineyard, Santa Barbara
    The Wine Advocate
    Rating: 93 (4/27/2018)

    The 2015 Chardonnay El Camino Vineyard from the Varner brothers is lovely, wafting from the glass with an expressive bouquet of honeycomb, ripe peaches and fresh apricot. On the palate, the wine is medium-bodied, pure and textural—displaying a touch more mid-palate ripeness than the 2014 rendition—and concludes with a long, saline finish. This is a characterful Chardonnay that represents terrific value.
  • Varner 2014 Pinot Noir, Hidden Block, Santa Cruz Mountains
    Vinous
    Rating: 93 (8/16/2018)

    The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal.
  • Varner 2014 'Three Blocks' Pinot Noir, Santa Cruz Mountains
    Vinous
    Rating: 94 (8/16/2018)

    Gracious, elegant and absolutely impeccable in its balance, the 2014 Pinot Noir Three Blocks is terrific. The blend of vineyard sites works especially well in yielding a wine that is wonderfully complete. Sweet red cherry, tobacco and rose petal notes give the 2014 its bright, energetic feel. Deceptive in its mid-weight structure, the 2014 also packs a serious punch. In other words, there is a lot of wine here.
  • Varner 2015 Chardonnay, El Camino Vineyard, Santa Barbara
    Jeb Dunnuck
    Rating: 88 (8/2/2017)

    The 2015 Chardonnay El Camino Vineyard from the Varner brothers is solid, with rich stone fruits, pineapple and toasty notes giving way to a medium-bodied, racy palate. This cuvée comes from a site in Santa Barbara County and saw 7 months in 25% new puncheons.
  • Varner 2015 Pinot Noir, Los Alamos Vineyard, Santa Barbara
    Jeb Dunnuck
    Rating: 88 (8/2/2017)

    From another site in Santa Barbara County, the 2015 Pinot Noir Los Alamos Vineyard was completely destemmed and brought up all in stainless steel. It offers plenty of cherry and wild strawberry fruit, earthy/underbrush nuances, medium-bodied richness and a good finish.
  • Varner 2015 Pinot Noir, Los Alamos Vineyard, Santa Barbara
    Vinous
    Rating: 89 (9/1/2017)

    Sweet red cherry, hard candy, mint, tobacco and dried flowers are front and center in the 2015 Pinot Noir Los Alamos Vineyard. This is an especially racy, silky style that shows the effects of the drought year in its bold fruit. Fermentation and aging predominantly in tank helps retain a measure of freshness.
  • Varner 2014 'Three Blocks' Pinot Noir, Santa Cruz Mountains
    The Wine Advocate
    Rating: 93 (5/1/2018)

    The 2014 Pinot Noir Three Blocks Spring Ridge Vineyard reveals aromas of blackberries, plums and sweet forest floor, complemented by subtle notions of spice and potpourri. On the palate, it’s medium to full-bodied, velvety and lavish, with a supple attack, sapid mid-palate and a warm, generous finish.
  • Varner 2014 Pinot Noir, Hidden Block, Santa Cruz Mountains
    The Wine Advocate
    Rating: 91 (5/1/2018)

    Bursting from the glass with notes of smoky cassis, elderberry, pomegranate and nori, the 2014 Pinot Noir Hidden Block Spring Ridge Vineyard cuts a broad, lavish swath across the palate, revealing velvety tannins, an ample core of ripe, dark fruits and a long, generous finish. It’s among the fleshier and more generous of these four Pinot Noirs, and it’s already drinking well.