Il Censo

VISIT IMPORTER'S WEBSITE
Country of Origin: Italy
Location: Bivona, Sicily
People: Gaetano & Nicoletta Gargano, Owners | Giampiero Bea, Winemaker
Viticulture: Certified Organic

Items

Il Censo 2015 '700' Nero d'Avola Login AG 93 In Stock
Il Censo 2016 'Njuro' Perricone, Terre Siciliane Rosso IGT Login AG 92 In Stock

Il Censo is an estate of 65 hectares situated in Bivona in the south-central zone of Sicily near the town of Palazzo Adriana, the site of the wonderful film, Cinema Paradiso. Gaetano Gargano's family, through his mother’s side (family name: Spoto), has owned Il Censo for over 200 years.

Production over the years was principally of grains and legumes, but there was also a small vineyard planted to Perricone and Malvasia Nera and an old olive grove, the trees of which are now 100 years of age. The name Il Censo literally means "census" but in this instance most likely refers to the obligations of the tenant farmers to pay tribute to the landowning family, a system that dates back to feudal times. The name predates the Spoto time of ownership.

As has been the case so often, much of the agricultural activity at Il Censo was abandoned over the years. Gaetano met Giampiero Bea about 30 years ago and fell in love with the work the Bea family was doing in Montefalco. Ultimately, Gaetano was determined to reinvigorate the farming activity at Il Censo and, with the guidance of Giampiero, began by planting 5 hectares of vineyards split between the white Catarratto grape and the black Perricone variety. The vineyards are situated high on an undulating volcanic outcropping. An additional four hectares have recently been planted, which will come into production between the 2015 and 2017 vintages. This newest planting regime includes Nero d’Avola and Malvasia Nera in addition to Catarratto and Perricone.

The olive grove has also been revived and is now producing about 500 liters of a certified organic, unfiltered extra virgin olive oil, small quantities of which will make its way to the US market.

The entire agricultural enterprise is managed organically (certified in 2014) and biodynamically. Vinification is conducted under the principles developed by Giampiero Bea.

Reviews

  • Il Censo 2016 'Njuro' Perricone, Terre Siciliane Rosso IGT
    Vinous
    Rating: 92 (6/10/2021)

    Deep, rich and autumnal, the 2016 Perricone Njuro mixes exotic brown spice with black currants, clove, licorice and fresh mint. This is velvety in texture yet lifted in feel, with saturating notes of raspberry and tart cherries excited by bracing acidity. Youthfully dense and poised, the Njuro isn’t quite ready to show all of its charms, finishing with grippy tannins under a violet-tinged air of berries and sweet minerals. Choosing between this and the sultry 2015 tasted alongside it is like splitting hairs; ultimately, the 2016 is the long-distance runner of the pair.
  • Il Censo 2015 '700' Nero d'Avola
    Vinous
    Rating: 93 (6/10/2021)

    The 2015 Nero d'Avola 700 dazzles with a uniquely captivating display of baked apples and spiced citrus peels complemented by notes of cinnamon, clove and sweet herbs. It’s silky, nearly fleshy in texture, with a noticeable inner sweetness contrasted by a saturating mix of tart blackberry, cherry and zesty acids. Grippy tannins come forward toward the close, creating an almost chewy feel within, yet somehow this still remains energetic. Dark inner florals, exotic spice and notes of black licorice linger impossibly long. You can drink this strapping Nero d'Avola now for its intensity and almost-animalistic nature, but a few years of cellaring certainly wouldn’t hurt. The “700” in the name refers to the meters above sea level that these Nero d’Avola vines grow at. The influence and guidance of Giampiero Bea (of Paolo Bea) is evident here.