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Romagna Pomp & Fizz

Memorial Day weekend had us brainstorming some large format, wine-based cocktails for weekend BBQ’s and beach picnics (or rained out, back up pizza parties). This Lambrusco apertivo is super easy to make and even more refreshing - a total crowd pleaser.

Ingredients:
- 1 bottle of chilled La Fogarina Lambrusco
- 12oz Bordiga Aperitivo
- 8oz Grapefruit Soda (Regular soda will do)
- Peychauds bitters
- Thinly sliced grapefruit wedges

For parties of one:
- 3oz La Fogarina Labrusco
- 1.5oz Bordiga Apertivo
- 1oz Grapefruit Soda
- 3-4 Dashes Peychauds

Directions: Combine all ingredients with ice in your favorite pitcher. Toss some grapefruit wedges in the pitcher. Give a very delicate stir as to not lose effervescence.

pompandfizz.jpg

Previous entry:
For the Love of Lambrusco - Alberici 'La Fogarina'

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Cream Sake Portfolio Tasting & Seminar!

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