Frantoio Oleario (250ml) Balsamic Vinegar of Modena IGP
Item Number: 15098
UPC: None
Country: Italy
Region: Emilia-Romagna
Estate Grown Wine: No
Grape(s): 60% Cooked Lambrusco Must / 40% Lambrusco Vinegar
Type: Artisan Foods - Vinegar
Bottle Size: 250 ml
Pack: 12
Closure: Screw Cap
The Frantoio Olerario Balsamic Vinegar is made with 60% cooked Lambrusco must and 40% Lambrusco vinegar. The grapes are farmed in the Reggio Emilia province. Quercia Rossa, meaning red oak, is aged for at least 12 months in wood barrels.
Learn more about Balsamic Vinegar of Modena IGP:
- https://www.seriouseats.com/2014/05/everything-you-need-to-know-guide-to-balsamic-vinegar.html
- https://food52.com/blog/12150-everything-you-need-to-know-about-balsamic-vinegar#modena
- https://www.eataly.com/us_en/magazine/culture/balsamic-vinegar/
- https://www.eataly.com/us_en/magazine/how-to/how-to-buy-balsamic-vinegar/