Michel Gahier 2016 Chardonnay, Les Follasses, Arbois AOC

Michel Gahier 2016 Chardonnay, Les Follasses, Arbois AOC

Item Number: 11264

UPC: None

Country: France
Region: Jura
Sub Region: Jura
Appellation/AVA: Arbois AOC
Estate Grown Wine: Yes
Vineyard Designation: Les Follasses
Vintage: 2016
Grape(s): 100% Chardonnay
Type: Wine - White
Bottle Size: 750 ml
Pack: 12
Closure: Cork
Alc by Vol(%): 12.5
Viticulture: Practicing Organic

Winemaker Notes: The Gahier family have been residents in the Jura since 1525. Today, Michel Gahier tends six and a half hectares of old vines in Montigny-les-Arsures—a village in Arbois known locally as "the capital of Trousseau." Without bluster or fanfare, Michel works his vineyards completely organically, and he vinifies, ages, and bottles his wines without any additions whatsoever—no yeasts, no sulfur, no nothing. While his wines can be somewhat ornery soon after bottling—their wild spirits lashing out at the artificial prison of 750 milliliters, perhaps—they transform within six or eight months into some of the most pure, aesthetically electrifying expressions of Jurassien soils that can be found.

Winemaking Notes: The soil in this single vineyard site in Montigny is typical clay – limestone mix. Gahier leaves this wine under the veil (“sous voile”) for a more extensive period of time than the “Les Crets."

Tasting Notes: This wine reflects the classical hazelnut and honeyed quality of the best of the whites from the region. Typically, it is quite full-bodied but carries a significant level of acidity that makes the wine particularly age-worthy.

Michel Gahier featured in Punch article  Will the Real Jura Please Stand Up
"I’ve never quite understood why Gahier’s wines didn’t catch fire the way that Overnoy’s or Puffeney’s did. His reds are a perfect demonstration of that Jurassic ability to offer both depth and a weightlessness. The polished fruit here is deeply perfumed with sandalwood and citron oil, and shows a surprising chewiness to its texture given its relatively light body."

Michel Gahier featured in New York Times' article Wine and Cheese as It Was Meant to Be