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| Sticking to White in Argentina
Sticking to White in Argentina
Tim Atkin, a Master of Wine and co-chairman of the International Wine Challenge, writes for Intelligent Life about escaping beef in Buenos Aires and reviews Oviedo, a relaxed, Mediterranean-style restaurant with many fish options.
So what does this have to do with white wine? Well Argentine red wines are not the best to pair with fish. The wine list at Oviedo has about 50 whites to choose. What did Tim Atkin choose?
"I chose a delicious rarity: the herbal, textured, lightly oaked, refreshing 2010 Mendel Semillon from Mendoza. It worked brilliantly with both my ceviche and hake dishes."