September 2006
News Oct 2006 »

Chenin in the NY Times

Check out this article from Sept 21 written about Chenin Blanc in the NY Times blog, The Pour- Pale but Deep, by Eric Asimov. Highlight:  "The Loire currently is one of the most exciting wine regions in the world, full of underrated wines along with a sizeable clutch of rebellious winemakers who have broken with the orthodoxy of French grape-growing and wine-making rules".  Download pdf of article.  Then check out Cream's selection of fab Loire Valley wines from Jon-David Headrick Selections.  These wines are definately not mediocre!  Download Jon-David Headrick pdf portfolio.  Contact your Cream sales rep for availability and pricing.

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