| September 2006 | ||
| News | Oct 2006 » | |
September 24, 2006
Chenin in the NY Times
Check out this article from Sept 21 written about Chenin Blanc in the NY Times blog, The Pour- Pale but Deep, by Eric Asimov. Highlight: "The Loire currently is one of the most exciting wine regions in the world, full of underrated wines along with a sizeable clutch of rebellious winemakers who have broken with the orthodoxy of French grape-growing and wine-making rules". Download pdf of article. Then check out Cream's selection of fab Loire Valley wines from Jon-David Headrick Selections. These wines are definately not mediocre! Download Jon-David Headrick pdf portfolio. Contact your Cream sales rep for availability and pricing.
