Laurent Bonnois Philosophy: "All the best wines are already on the U.S. market. So, my goal is to find wines from unknown region and/or new talents. What I bring should taste where it’s from. What I bring should be made with an area’s historical grape varietals and be made by small family producers. The price is also important to me, as wine should be available for all, not only on special occasion."
67 Wine & Spirits: Talking with Laurent Bonnois on YouTube
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