A sold out event and great memories.  Thank you for attending!!

'While the snow gives way to rain and the blackbirds fly back to Chicago as a beacon of spring, may it all lead you up to Blackbird’s private dining room on April 27.

We invite you to join our chefs David Posey and Paul Kahan with Paul Leary of Napa’s Blackbird Vineyards for a customized dinner of fare and wine pairings guaranteed to welcome the new seasonal bounty the only way we know how.

6:30 Reception
7:00 Dinner
$125, inclusive of tax and gratuity
(Stay tuned to Blackbird’s Web site for details as we continue to finalize the menu!)

Seating is limited, so reserve yours today by calling 312.715.0708. We look forward to seeing you…'