Register Now for Alsace: The Advance Experience

Wednesday, May 16, 2012 | 11AM-1:30PM | For Trade Only

This trade seminar will be led by
Thierry Fritsch, the Oenologist for the Conseil Interprofessionnel des Vins d'Alsace (CIVA)
Jacob Schwimmer, Head Sommelier, Everest
Bill St. John, Wine Editor, Chicago Tribune
Jill Pienta, Wine Buyer, Pastoral Artisan Cheese, Bread & Wine

Paul Blanck is being showcased; they'll be pouring the Paul Blanck 2007 Riesling Grand Cru Schlossberg. The wine will be featured at the lunch/open tasting portion of the event.

Learn all about Alsace from this high-level presentation, including the varied mosaic of Alsace's terroir and grape varieties, current US trends and even travel virtually into actual Alsace Grand Cru vineyards. Debate what's working for Alsace wines in the US and what's not? Engage in a vibrant exchange with a panel of experts representing all aspects of the industry.

RSVP with Stephanie Teuwen or Louise Jordan with Wines of Alsace: drinkalsace@teuwen.com
212.244.0622 or 917.974.6205