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Cream Wine Company
118 N. Peoria St., 3rd Fl
Chicago, IL 60607
(312) 421-1900 tel
(312) 421-1977 fax
service@creamwine.com

Home | Producers | Paul Blanck

Paul Blanck

www.blanck.com
Frederic and Phillipe Blanck
Frederic and Phillipe Blanck
Country of Origin: France
Location: Kientzheim
People: Blanck Family, Owners | Phillipe Blanck, Winemaker


Dating to the 17th century, Domaine Paul Blanck represents an exemplary synthesis of history and tradition flawlessly combined with innovation, the net result of which in an invitingly diverse range of stylish, eloquent and lively wines. Comprised of 36 hectares, all of which are farmed without the use of chemical insecticides, Blanck vineyard holdings including several "lieux dits" (vineyard designated parcels) and a full one-third lie in Grand Cru vineyards, including the celebrated Schlossberg and Furstentum sites. This diversity of terroir coupled with traditional Alsatian varietals provides a style and flavor for everyone amongst the Blanck family of wines. The sons, Frederic and Philippe work incessantly under the supervision of Bernard and Marcel. 'Frederic Blanck is eloquent in his expressions of traditionalism and viticultural idealism.' - Robert Parker, Jr.
Items
Paul Blanck 2008 Gewurztraminer, Alsace Net Price — Downloads
Paul Blanck 2008 Pinot Gris 'Classique,' Alsace Net Price — Downloads New!
Paul Blanck 2009 Riesling 'Classique,' Alsace Net Price — Downloads New!
Reviews
Paul Blanck 2007 Pinot Gris, Alsace
Rating: 87

Sauteed mushrooms, meat stock, and ripe peach collaborate in the generic or, as they would put it, "classique" - Blanck 2007 Pinot Gris, ample on account of its supportive 13.5% alcohol yet with a sense of lift and vivacity typical for the vintage, and finishing completely dry. Philippe Blanck says this represents a "new generation" of truly dry base wines that his oenologist brother Frederic announced in 2006 after having visited Australia, but he adds that "Frederic doesn't like to talk about why he does what he does," so the connection between these events remains unexplained, but evidently both brothers, correctly, consider this a return to tradition.

- The Wine Advocate (4/1/2010)

Paul Blanck 2006 Pinot Gris 'Classique', Alsace
Rating: 87

A dry, tangy white, with flavors of pear, kumquat and a hint of white pepper. The crackling acidity makes this a great apertif.

- The Wine Spectator (11/15/2007)

Paul Blanck 2002 Pinot Gris Furstentum Grand Cru
Rating: 91

Dry and rich, with an almond note weaving through pear, dried papaya, licorice and cardamom flavors. A hint of mushroom indicates some age, but this still shows good balance and vibrant acidity. The lingering finish is lightly mouthwatering. -B.S.

- The Wine Spectator (11/15/2007)

Paul Blanck 2002 Gewurztraminer 'Furstentum', Grand Cru Vieilles Vignes
Rating: 90

A rose petal nose weaves trhough this rich, dry white, accenting the orange confit, walnut skin and spice flavors. The acidity is integrated and mouthwatering, particularly on the finish. -B.S.

- The Wine Spectator (11/15/2007)