Champagne Lanson

Hervé Dantan, Chef de Cave

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Country of Origin: France
Location: Reims, Champagne
People: Philippe Baijot, Owner | Hervé Dantan, Chef de Cave

Items

Champagne Lanson NV 'Black Label' Brut, Champagne AOC Login AG 90 WS 91 WS 90 In Stock
Champagne Lanson NV 'Green Label' Brut, Champagne AOC Login WA 91 WS 90 <1 Case
Champagne Lanson NV 'Rose Label' Brut Rosé, Champagne AOC Login WA 88 AG 91 WS 92 In Stock
Champagne Lanson NV 'White Label' Dry Sec, Champagne AOC Login In Stock
Champagne Lanson (1.5 L) NV 'Black Label' Brut, Champagne AOC Login In Stock
Champagne Lanson (1.5 L) NV 'Rose Label' Brut Rosé, Champagne AOC Login In Stock
Champagne Lanson (1.5 L) NV 'White Label' Dry Sec, Champagne AOC Login In Stock
Champagne Lanson (1.5 L) NV Extra Age Brut, Champagne AOC Login WS 92
Champagne Lanson NV Extra Age Brut, Champagne AOC Login On Order
Champagne Lanson (375 ml) NV 'Black Label' Brut Login
Champagne Lanson (375 ml) NV 'Rose Label' Brut Rosé Login In Stock

Champagne Lanson is one of the oldest existing Champagne houses, making some of the world’s finest champagnes since 1760. Over the years, the winemakers behind this famous label have carefully perfected their art, passing down the secrets of their craft from one generation to the next. The freshness and energy that are key to the Lanson style are closely linked to the House’s historic commitment to using a traditional winemaking method, without malolactic fermentation. Lanson emphasizes the fruit and the richness of aromas in search for purity in its wines. Present on the five continents, Lanson is especially renowned in England, where it has held a Royal Warrant continuously since 1900, awarded by Queen Victoria.

The History of Champagne Lanson
The House of Lanson was founded in 1760 by François Delamotte, an influential character in Reims society. In 1798, Nicolas-Louis Delamotte, his younger son, took over Having been admitted as a knight of the Order of Malta at a very young age, he decided to use the Maltese Cross as the House’s emblem. Now revised, the Lanson cross has become the icon of the company. Jean-Baptiste Lanson, a long-standing friend and later associate of the Delamottes, gradually began to play an increasingly important role in the management of the house. After an agreement between the two families, he succeeded Nicolas-Louis Delamotte on the latter’s death and renamed the business Maison J-B Lanson et Compagnie.

In 1855, Victor-Marie Lanson, Jean-Baptiste’s son, took over. The house then took the name Lanson Père et Fils. Jean-Baptiste worked to develop the business outside France, and particularly in Great Britain. He signed the first exclusive agent’s contract with the well-established Percy Fox company in London. This contract lasted a hundred years and gave the house a dominant position in Great Britain.

The House developed steadily and won increasing numbers of admirers among connoisseurs, including crowned heads – The House of Lanson has been the official supplier to the British court since 1900, when Henri Marie Lanson was awarded the title of “Purveyor of Champagne to Her Majesty” by Queen Victoria. Later, Lanson also became the only champagne of the principality of Monaco.

Victor Lanson then took the helm in 1928. He had a considerable influence on the House’s history, and would become known as the “great ambassador of Champagne.” In 1937, he wanted to promote sales of non-vintage dry wine and decided to name the blend Black Label in honor of their biggest market, Great Britain. He was also one of the first to develop rosé champagne. Etienne Lanson, one of Victor’s sons, joined the House alongside his father. He took over in 1967 and decided to conserve vintages in the cellars to develop a unique wine library, from which the House still benefits today.

In 1972, Jean-Paul Gandon joined the Lanson and in 1986 became the winemaker – a role he held for almost 30 years! In 2013, Hervé Dantan joined, working alongside Jean-Paul Gandon. In 2015, after two years of sharing and passing on the secrets of Champagne Lanson’s production, he has now taken on the great responsibility of being the house’s chef de cave.

Media Links
iloveChampgne.fr: Photo Collection of Lanson Champagne House
The Finest Bubble: Champagne Lanson: Vivé la Revolution

Social Media
Champagne Lanson Facebook
Champagne Lanson YouTube
Instagram: @ChampagneLanson
Twitter: @ChampagneLanson

Reviews

  • Lanson NV 'Rose Label' Brut Rosé, Champagne AOC
    The Wine Advocate
    Rating: 88 (6/29/2016)

    It is pure, fresh and very elegant on the nose, as well as on the palate. This is a lean and stimulating Rosé with a straightforward character and nice grip in the finish. It drinks pretty well today, but there is no reason to hurry in drinking all you can get.
  • Lanson NV 'Black Label' Brut, Champagne AOC
    Vinous
    Rating: 90 (1/14/2015)

    Light gold. Aromas of nectarine, pear and lemon curd, with subtle ginger, lees and floral accents. Sappy orchard and citrus fruit flavors are given spine by tangy acidity and pick up spiciness and a chalky nuance with air. Powerful yet lithe and focused, finishing with very good clarity and length and lingering spiciness.
  • Lanson NV 'Rose Label' Brut Rosé, Champagne AOC
    Vinous
    Rating: 91 (1/14/2015)

    Pale orange. Fresh redcurrant and tangerine aromas are complemented by talc and allspice, with a seductive floral quality building in the glass. Lively and focused on the palate, displaying nervy citrus and red berry flavors and an undercurrent of chalky minerals. Finishes with very good clarity, grip and tangy persistence, the red fruit and mineral notes repeating.
  • Lanson NV 'Black Label' Brut, Champagne AOC
    The Wine Spectator
    Rating: 91 (11/15/2017)

    This creamy Champagne is bright and citrus, offering an expressive and well-meshed mix of ripe blackberry, pastry dough and pickled ginger flavors, followed by a racy finish. Disgorged October 2016.
  • Lanson NV 'Rose Label' Brut Rosé, Champagne AOC
    The Wine Spectator
    Rating: 92 (11/15/2017)

    A racy streak of tangy mineral underscores the flavors of pink grapefruit granita and slivered almond in this vibrant version, with hints of toast and orchard blossom. Well-knit and elegant, with a lasting, spiced finish. Disgorged July 2016. Drink now through 2022.
  • Lanson NV 'Green Label' Brut, Champagne AOC
    The Wine Advocate
    Rating: 91 (6/29/2018)

    The intensely straw-yellow colored wine shows a nicely clear, fresh and aromatic yet delicate bouquet with flowery, brioche and some nutty aromas of ripe white fruits such as pears and apples along with some lemon notes. The palate is lean, light but intense, dry, fresh and elegant and is provided with ripe, well-textured fruit, good structure and stimulating citrus flavors in the persistent finish. This is a characterful new entry into the Lanson portfolio and indeed more than just greenwashing. It's great as an aperitif and with white fish.
  • Lanson NV 'Black Label' Brut, Champagne AOC
    The Wine Spectator
    Rating: 90 (11/20/2018)

    A firm Champagne with an almost monolithic frame of acidity, softened somewhat by a lacy mousse that conveys a delicate mesh of black cherry, lemon granita, pastry and candied ginger flavors. Disgorged October 2017. Drink now through 2021.
  • Lanson NV 'Green Label' Brut, Champagne AOC
    The Wine Spectator
    Rating: 90 (11/15/2018)

    Well-cut and smoky, this savory Champagne layers a minerally overtone with notes of fresh-cut apple, grapefruit sorbet and spring blossom. Vivid acidity firms the finish. Disgorged March 2018. Drink now through 2020.
  • Lanson (1.5 L) NV Extra Age Brut, Champagne AOC
    The Wine Spectator
    Rating: 92 (12/15/2018)

    A finely balanced and creamy Champagne, with bright acidity married to the toast, poached apricot, candied ginger and smoke notes. Subtle honey and spice accents linger on the finish. Disgorged February 2017.