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Country of Origin: France
Location: Cumières, Marne Valley
People: Vadin Family, Owners | Yann Vadin, Winemaker
Viticulture: Practicing Organic
|Champagne Vadin-Plateau NV 'Renaissance' Extra Brut, Champagne 1er Cru AOC||Login||—||In Stock|
|Champagne Vadin-Plateau 2012 Bois des Jots Zero Dosage, Champagne 1er Cru AOC||Login||—||In Stock|
Champagne Vadin-Plateau is true grower champagne. It is a family enterprise located in the heart of the Marne Valley, in the premier cru village of Cumières (near Épernay). Joseph Plateau founded Champagne Vadin-Plateau (first called Maison Plateau) in 1785, making Vadin-Plateau one of the oldest champagne producers. A passion for wine and its cultivation has been transmitted from generation to generation; today, over two centuries later, it continues with Yann Vadin.
Yann Vadin is the ninth generation to take the helm of Champagne Vadin-Plateau. He took over the estate in 2012 after school and wine experience in Bordeaux and Burgundy. Yann perpetuates the family’s expertise while bringing his passion and emotion into the wines. The resulting wines are brilliant, authentic, natural expressions of the Vadin-Plateau terroir.
The vineyards of Champagne Vadin-Plateau were formed over the generations, and have now reached seven hectares over seven villages, all chosen by the family of the winemakers for their characteristics. The land is spread over a total of 100 different plots. Most of them are located in premier cru and grand cru locations such as Aÿ, Pourcy, Hautvillers, Cumières, Damery, Venteuil & Chateau-Thierry. The vineyards are made up of a large portion of Pinot Meunier and Pinot Noir vines with a small portion of Chardonnay. The vines average 40 years, but there are some that are 70 years or older.
Minimal intervention is practiced in the vineyards. Vineyards are plowed by hand and horse. Biodynamic and organic preparations are used; herbicides and pesticides are renounced. In the cellar, Yann has combined tradition with modernity. Wines are vinified with native yeast. All of the wines are neither fined nor filtered. Yann uses a combination of oak barrels, clay eggs and stainless steel for vinification. The clay is used to gain a stronger expression of minerality. After bottling, the wines are aged for two to six years on the lees in the deep cellars underground. They are released to the market after four months from disgorgement.
Sommerliers International: Portrait of Champagne Vadin-Plateau
Pulse: We Are Not a Big Brand Name But Gee We Make Great Champagne
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