|Via Revolucionaria 2017 'Pura' Bonarda, Mendoza||Login||—||In Stock|
Via Revolucionaria is located in Tupungato, Uco Valley in the Mendoza region. Matias Michelini is the winemaker and agronomist. Matias strives to make experimental wines that express terroir. These wines are extremely low production and are drawn from multiple inspirations, regions, and styles.
The Via Revolucionaria wines are all sourced from a single vineyard and fermented with native yeast. They are vinified in a more natural, unconventional way. The 'Brutal' Torrontes and 'Hulk' Semillon are both unfiltered. The 'Pura' Bonarda is fermented via carbonic maceration. The Ancellota wine is the only 100% varietal Ancellota that may exist!