Domaine Ghislaine Barthod

VISIT IMPORTER'S WEBSITE
Country of Origin: France
Location: Chambolle Musigny, Cote de Nuits
People: Ghislaine Barthod, Owner & Winemaker

Items

Domaine Ghislaine Barthod 2013 Chambolle-Musigny 1er Cru, Aux Beaux Bruns, AOC Login WA (89-91) BH 90-92 AG 90 In Stock
Domaine Ghislaine Barthod 2013 Chambolle-Musigny 1er Cru, Les Chatelots, AOC Login WA (88-90) BH 89-92 In Stock
Domaine Ghislaine Barthod 2013 Chambolle-Musigny AOC Login WA (90-92) BH 88-91 AG (87-90) In Stock

The Domaine Barthod-Noellat was founded in the late 1920s and is a fusion of the work of two families: Noellat & Barthod. Gaston Barthod, whose family originated in the Jura, married into the Noellat family and took over the direction of the domaine after his military service concluded in the 1950s.

The joys of "terroir" are no more evident than when tasting in the cellars of this small, but important, estate. Ghislaine, Gaston's daughter, began an intense apprenticeship with her father in the 1980s. She has brought new vigor and a distinct touch to every area of concern from vineyard management to vinification but always with the profound regard for the purity of Pinot Noir and the character of the wines of Chambolle. Under her leadership, the reputation of this estate has deservedly grown internationally. The Domaine Ghislaine Barthod is now a standard bearer for the great wines of Chambolle Musigny.

Ghislaine Barthod's holdings cover 5.86 hectares in the commune of Chambolle and in neighboring Gilly-les-Citeaux. The soil of Chambolle is more spare than that of neighboring Morey and Gevrey. Limestone gravel covers the surface and the layer of topsoil is very thin. As a result, the wines of Chambolle are noted for their finesse and delicacy. The average age of the vines on the Barthod estate is over 30 years old. Yields are always modest; a vigorous pruning and occasional "green harvest" are practiced.

The vineyard holdings encompass the very top sites in this esteemed village. Fuées, Cras, Baudes, and Veroilles virtually surround the great Bonnes Mares, each giving a partial taste of that Grand Cru; the centrally-located Charmes seems to fuse all the elements of Chambolle; and, the friendly Beaux Bruns and rigorous Châtelots serve as counterpoints one to the other. Ghislaine has recently added a small parcel in "Aux Combottes" to round out the holdings of the estate.

Ghislaine follows traditional methods of vinification and carefully ages her wines. The grapes are partially destemmed before going into the fermentation vats. Only natural yeasts are used. The more sluggish start encountered when working with wild yeast gives the must a natural period of maceration before fermentation begins. The length varies from 2 to 5 days and is dependent upon temperatures. After fermentation, the wines are racked into small barrels (about 20% to 25% of which are new) and aged for about 20 months. These wines are particularly ageworthy and offer the rare privilege of deeply exploring the terroir of this singular village.

Vinous Media 1/2016
"'There was just enough ripeness in 2014," reported Ghislaine Barthod, who began harvesting on September 14."The wines have good energy and they are easily digestible and classic.' When I asked her which vintage had more phenolic ripeness, 2014 or 2013, she chose 2014 but noted that '2013 is a special case.' Barthod told me that vine yields were very irregular in 2014, in some cases similar to those of the previous year but in others about 15% higher. The wines were still in barrels when I tasted them in December and Barthod was on the verge of making small sulfur additions. She expected to bottle the '14s with between 12. 5% and 12. 7% alcohol, following a bit of chaptalization."

Reviews

  • Barthod 2013 Chambolle-Musigny AOC
    The Wine Advocate
    Rating: (90-92) (12/1/2014)

    The 2013 Chambolle-Musigny Village, which sees around 20% new oak and this year includes the entire fruit from Les Combottes, has a very controlled bouquet that gently unfolds with scents of raspberry, briary and just a touch of damp undergrowth. The palate is lithe and focused on the entry, the acidity nicely judged and slicing through the pure black cherry and iodine-tinged fruit. There is very fine density here, especially for a village cru. I would not hesitate in picking up a few bottles of this over-performing village cru.
  • Barthod 2013 Chambolle-Musigny 1er Cru, Aux Beaux Bruns, AOC
    The Wine Advocate
    Rating: (89-91) (12/1/2014)

    There is a small production of barrels of the 2013 Chambolle-Musigny 1er Cru les Beaux-Bruns this year and like the Castelots, it was suffering a bit of reduction on the nose after a recent racking. The palate is looking fine, however, with its core of redcurrant and raspberry fruit, succulent tannins and keen line of acidity. It segues into a lightly spice finish with commendable density, if not the persistence of a top-flight Chambolle. Still, this should age nicely over the next decade and more.
  • Barthod 2013 Chambolle-Musigny 1er Cru, Les Chatelots, AOC
    The Wine Advocate
    Rating: (88-90) (12/1/2014)

    The 2013 Chambolle-Musigny 1er Cru les Chatelots, which sees 20% new oak, has a mushroom-scented bouquet that does not quite possess the delineation of the village cru at the moment, though this is probably because it had been racked five days prior to my visit. The palate is much better than the nose with fine, slightly chalky tannins and a citric line of acidity. There is plenty of blueberry and blackberry fruit with appreciable mineral notes developing on the finish. Once the aromatics sort themselves out, this will be fine and may merit a higher score.
  • Barthod 2013 Chambolle-Musigny 1er Cru, Aux Beaux Bruns, AOC
    Burghound
    Rating: 90-92 (1/15/2015)

    This is also moderately reduced but not so much that it should be a concern going forward. There is focused and controlled power to the medium weight flavors that possess an abundance of mouth coating sap, all wrapped in a delicious if entirely serious finish. Beaux Bruns is always a more structured Chambolle and this version is consistent with the terroir. This is from a 0.75-hectare parcel of 50+ year-old vines.
  • Barthod 2013 Chambolle-Musigny 1er Cru, Les Chatelots, AOC
    Burghound
    Rating: 89-92 (1/15/2015)

    Reduction flattens the nose though there is plenty of freshness to the detailed and energetic medium-bodied flavors where the intrinsic minerality is more subtle. I really like the mouth feel as it's sophisticated and cool and while this is not super complex, I love the delivery. A classic Chambolle of refinement and grace. This wine is from a 0.26-hectare parcel of vines averaging 25 years of age.
  • Barthod 2013 Chambolle-Musigny AOC
    Burghound
    Rating: 88-91 (1/15/2015)

    This is also quite aromatically pretty with its slightly darker fruit profile that brings notably better complexity as well as a touch of spice. There is a caressing, even silky mouth feel to the to the nicely detailed medium weight flavors that display a bead of minerality on the balanced and lingering finish. This is very Chambolle in character and altogether lovely.
  • Barthod 2013 Chambolle-Musigny 1er Cru, Aux Beaux Bruns, AOC
    Vinous
    Rating: 90 (3/1/2016)

    Medium red. Musky, slightly reduced aromas of raspberry and spices. Sweet and fine-grained, offering lovely racy acidity that avoids sharpness. Raspberry and mocha flavors are complicated by a mineral touch. Finishes with firm tannins and good lift.
  • Barthod 2013 Chambolle-Musigny AOC
    Vinous
    Rating: (87-90) (1/1/2015)

    Bright medium red. Raspberry and musky coffee on the slightly reduced nose. Sweet and energetic on the palate, offering lovely intensity and inner-mouth floral lift for village wine. Finishes with a firm spine of ripe tannins and noteworthy lingering aromatic character.